Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population

Published 2011 View Full Article

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Title
Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 90, Issue 1, Pages 152-158
Publisher
Elsevier BV
Online
2011-07-01
DOI
10.1016/j.meatsci.2011.06.021

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