Reappraisal of SFA and cardiovascular risk

SFAs do not impair endothelial function and arterial stiffness

(2013) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

(2013) Francesca L Crowe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

(2013) Marcia C. de Oliveira Otto et al.   Journal of the American Heart Association

Molecular mechanisms of the cardiovascular protective effects of polyphenols

(2012) Ramaroson Andriantsitohaina et al.   BRITISH JOURNAL OF NUTRITION

Prevalence of and Risk Factors for Autopsy-Determined Atherosclerosis Among US Service Members, 2001-2011

(2012) Bryant J. Webber et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food

(2012) Emma Patterson et al.   JOURNAL OF NUTRITION

Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study

(2012) Benjamin F Voight et al.   LANCET

C-Reactive Protein, Fibrinogen, and Cardiovascular Disease Prediction

(2012)   NEW ENGLAND JOURNAL OF MEDICINE

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

(2012) L. Hooper et al.   BMJ-British Medical Journal

Plasma Phospholipid Fatty Acid Concentration and Incident Coronary Heart Disease in Men and Women: The EPIC-Norfolk Prospective Study

(2012) Kay-Tee Khaw et al.   PLOS MEDICINE

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

(2011) Tine Tholstrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

(2011) Thomas AB Sanders et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

(2011) Phooi Tee Voon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

NOS3 Glu298Asp Polymorphism Interacts with Virgin Olive Oil Phenols to Determine the Postprandial Endothelial Function in Patients with the Metabolic Syndrome

(2011) Ana I. Jiménez-Morales et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

(2010) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection

(2010) Chiara Degirolamo et al.   Current Atherosclerosis Reports

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170 000 participants in 26 randomised trials

(2010)   LANCET

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

(2009) Prospective Studies Collaboration   LANCET

APOE, CETP and LPL genes show strong association with lipid levels in Greek children

(2009) M.C. Smart et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity

(2009) M.B. Bos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Preventing Heart Disease in the 21st Century

(2008) Henry C. McGill et al.   CIRCULATION

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH