Amelioration of lipopolysaccharide-induced liver injury by aqueous rooibos (Aspalathus linearis) extract via inhibition of pro-inflammatory cytokines and oxidative stress

The Role of MIP-1  in the Development of Systemic Inflammatory Response and Organ Injury following Trauma Hemorrhage

(2014) C.-H. Hsieh et al.   JOURNAL OF IMMUNOLOGY

Sex Differences of Oxidative Stress to Cholestatic Liver and Kidney Injury in Young Rats

(2013) Kow-Aung Chang et al.   Pediatrics and Neonatology

Response of liver to lipopolysaccharide treatment in male and female rats

(2012) Bilge Depboylu et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

The Effects of Rooibos (Aspalathus linearis), Green Tea (Camellia sinensis) and Commercial Rooibos and Green Tea Supplements on Epididymal Sperm in Oxidative Stress-induced Rats

(2012) Dolapo Olaitan Awoniyi et al.   PHYTOTHERAPY RESEARCH

Profound Urinary Protein Loss and Acute Renal Failure Caused by Cyclooxygenase-2 Inhibitor

(2011) Yu-Hsin Chen   CHINESE JOURNAL OF PHYSIOLOGY

Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation

(2011) M. Larrosa et al.   EUROPEAN JOURNAL OF NUTRITION

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults

(2011) Maribel Robles-Sánchez et al.   FOOD RESEARCH INTERNATIONAL

Rooibos (Aspalathus linearis) offers cardiac protection against ischaemia/reperfusion in the isolated perfused rat heart

(2011) W.G. Pantsi et al.   PHYTOMEDICINE

Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver

(2010) Hichem Sebai et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Protective effect of curcumin on experimentally induced inflammation, hepatotoxicity and cardiotoxicity in rats: Evidence of its antioxidant property

(2010) Suresh R Naik et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Hesperetin protects against oxidative stress related hepatic dysfunction by cadmium in rats

(2010) Leelavinothan Pari et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Suppression of inducible nitric oxide synthase expression and amelioration of lipopolysaccharide-induced liver injury by polyphenolic compounds in Eucalyptus globulus leaf extract

(2010) Keiichiro Sugimoto et al.   FOOD CHEMISTRY

In vivo hepatoprotective activity of the aqueous extract of Artemisia absinthium L. against chemically and immunologically induced liver injuries in mice

(2010) Nurmuhammat Amat et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease

(2010) Jeanine L. Marnewick et al.   JOURNAL OF ETHNOPHARMACOLOGY

THEIN VITROEFFECTS OF ROOIBOS AND BLACK TEA ON IMMUNE PATHWAYS

(2010) Rahzia Hendricks et al.   JOURNAL OF IMMUNOASSAY & IMMUNOCHEMISTRY

Polyphenols Extracted fromHibiscus sabdariffaL. Inhibited Lipopolysaccharide-Induced Inflammation by Improving Antioxidative Conditions and RegulatingCyclooxygenase-2 Expression

(2009) Erl-Shyh KAO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Protective effects of Salvia plebeia compound homoplantaginin on hepatocyte injury

(2009) Xian-Jun Qu et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of resveratrol in endotoxemia-induced acute phase response in rats

(2008) Hichem Sebai et al.   ARCHIVES OF TOXICOLOGY

Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver

(2008) Jeanine L. Marnewick et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of resveratrol on acute endotoxemia-induced nephrotoxicity in rat through nitric oxide independent mechanism

(2008) Hichem Sebai et al.   FREE RADICAL RESEARCH

South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review

(2008) E. Joubert et al.   JOURNAL OF ETHNOPHARMACOLOGY

Relative antioxidant and cytoprotective activities of common herbs

(2007) Kyung Mi Yoo et al.   FOOD CHEMISTRY