Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties
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Title
Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties
Authors
Keywords
Rice, Flavonoids, Antioxidant activity, HPLC, Phenolic compounds
Journal
Journal of Food Measurement and Characterization
Volume 12, Issue 2, Pages 781-788
Publisher
Springer Nature
Online
2017-11-22
DOI
10.1007/s11694-017-9692-1
References
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