Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study
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Title
Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study
Authors
Keywords
Free phenolic compounds, Insoluble-bound phenolic compounds, Pigmented rice, Folin–Ciocalteu assay
Journal
Journal of Food Measurement and Characterization
Volume 11, Issue 4, Pages 2151-2159
Publisher
Springer Nature
Online
2017-07-22
DOI
10.1007/s11694-017-9600-8
References
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