Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

Published 2008 View Full Article

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Title
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 5, Pages 405-409
Publisher
Elsevier BV
Online
2008-09-27
DOI
10.1016/j.jfca.2008.06.012

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