HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar “umm alfahm” and its antioxidant and hepatoprotective activity
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Title
HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar “umm alfahm” and its antioxidant and hepatoprotective activity
Authors
Keywords
<em class=EmphasisTypeItalic >Prunus amygdalus</em>, LC-DAD-ESI-MS, Phenolics, Antioxidant, Hepatoprotection
Journal
Journal of Food Measurement and Characterization
Volume 12, Issue 2, Pages 808-819
Publisher
Springer Nature
Online
2017-11-28
DOI
10.1007/s11694-017-9695-y
References
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