Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels

Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning

(2017) Sadineni Varakumar et al.   FOOD CHEMISTRY

Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase

(2016) Shamraja S. Nadar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Lycopene: Emerging Production Methods and Applications of a Valued Carotenoid

(2016) Rosaria Ciriminna et al.   ACS Sustainable Chemistry & Engineering

Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase Partitioning

(2015) Ketan Mulchandani et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

(2015) Marcello Salvatore Lenucci et al.   FOOD CHEMISTRY

Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon

(2014) Cheol-Hyun Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of drying and storage on bioactive components of jambhul and wood apple

(2014) S. K. Sonawane et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

(2013) Rahul C. Ranveer et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato

(2013) Jaime López-Cervantes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Lycopene and Tomato Products on Cholesterol Metabolism

(2012) P. Palozza et al.   ANNALS OF NUTRITION AND METABOLISM

Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction

(2012) Stefano Cuccolini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lycopene coupled ‘trifoliate’ polyaniline nanofibers as multi-functional biomaterial

(2012) Rocktotpal Konwarh et al.   JOURNAL OF MATERIALS CHEMISTRY

Enzyme-assisted extraction of lycopene from tomato processing waste

(2011) Antonio Zuorro et al.   ENZYME AND MICROBIAL TECHNOLOGY

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase

(2010) Shuo Chen et al.   ENZYME AND MICROBIAL TECHNOLOGY

External calibration models for the measurement of tomato carotenoids by infrared spectroscopy

(2010) Daniel E. Rubio-Diaz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improved lycopene extraction from tomato peels using cell-wall degrading enzymes

(2008) Roberto Lavecchia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rapid estimation of lycopene concentration in watermelon and tomato puree by fiber optic visible reflectance spectroscopy

(2008) R. Choudhary et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An optimum ethanol–water solvent system for extraction of podophyllotoxin: Experimental study, diffusivity determination and modeling

(2008) M. Izadifar et al.   SEPARATION AND PURIFICATION TECHNOLOGY