External calibration models for the measurement of tomato carotenoids by infrared spectroscopy

Published 2010 View Full Article

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Title
External calibration models for the measurement of tomato carotenoids by infrared spectroscopy
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 1, Pages 121-126
Publisher
Elsevier BV
Online
2010-10-07
DOI
10.1016/j.jfca.2010.06.006

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