Effect of Lycopene and Tomato Products on Cholesterol Metabolism

Effects of Lycopene on the Initial State of Atherosclerosis in New Zealand White (NZW) Rabbits

(2012) Mario Lorenz et al.   PLoS One

A Dietary Mixture Containing Fish Oil, Resveratrol, Lycopene, Catechins, and Vitamins E and C Reduces Atherosclerosis in Transgenic Mice

(2011) Lars Verschuren et al.   JOURNAL OF NUTRITION

Content variations of the tomato saponin esculeoside A in various processed tomatoes

(2010) Hideyuki Manabe et al.   Journal of Natural Medicines

Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression

(2010) Paola Palozza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

(2010) Karin Ried et al.   MATURITAS

PPARγ1-Induced Caveolin-1 Enhances Cholesterol Efflux and Attenuates Atherosclerosis in Apolipoprotein E-Deficient Mice

(2009) Qin Hu et al.   JOURNAL OF VASCULAR RESEARCH

Comparison of lycopene and fluvastatin effects on atherosclerosis induced by a high-fat diet in rabbits

(2008) Min-Yu Hu et al.   NUTRITION

Lycopene attenuates thermal hyperalgesia in a diabetic mouse model of neuropathic pain

(2007) Anurag Kuhad et al.   EUROPEAN JOURNAL OF PAIN