Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2

Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis

(2017) Elia Calderini et al.   PROTEOMICS

Heat Acclimation of Bifidobacterium longum and Proteomic Changes Behind It

(2017) Hongbin Wang et al.   Probiotics and Antimicrobial Proteins

Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus

(2012) Annamaria Ricciardi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Toward improving technological and functional properties of probiotics in foods

(2012) Borja Sánchez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again

(2011) Susan Mills et al.   Microbial Cell Factories

Transcriptional Analysis of Genes Associated with Stress and Adhesion in Lactobacillus acidophilus NCFM during the Passage through an in vitro Gastrointestinal Tract Model

(2010) G. Weiss et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

(2009) H. M. Stack et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Specific metabolite production by gut microbiota as a basis for probiotic function

(2009) R.P. Ross et al.   INTERNATIONAL DAIRY JOURNAL

Storage stability of freeze–dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

(2008) Lone Kurtmann et al.   CRYOBIOLOGY

Life Under Stress: The Probiotic Stress Response and How it may be Manipulated

(2008) B. Corcoran et al.   CURRENT PHARMACEUTICAL DESIGN

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY