Comparative proteomics of oxidative stress response of Lactobacillus acidophilus NCFM reveals effects on DNA repair and cysteine de novo synthesis

Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods

(2015) Luiz Goncalves de Almeida Junior Washington et al.   African Journal of Microbiology Research

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

(2015) Lorenzo Siroli et al.   FOOD MICROBIOLOGY

Hydrogen peroxide stress provokes a metabolic reprogramming in Pseudomonas fluorescens: Enhanced production of pyruvate

(2013) Adam Bignucolo et al.   JOURNAL OF BIOTECHNOLOGY

Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid Bioproduction

(2012) Mongkol Thirabunyanon et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Roles of thioredoxin and thioredoxin reductase in the resistance to oxidative stress in Lactobacillus casei

(2012) M. Serata et al.   MICROBIOLOGY-SGM

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges

(2011) Morgan Guilbaud et al.   FOOD MICROBIOLOGY

How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences

(2011) Lorena Ruiz et al.   Genes and Nutrition

Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation

(2011) M. D. Rolfe et al.   JOURNAL OF BACTERIOLOGY

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

(2011) T. S. Oberg et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again

(2011) Susan Mills et al.   Microbial Cell Factories

Oxidative stress-related responses of Bifidobacterium longum subsp. longum BBMN68 at the proteomic level after exposure to oxygen

(2011) M. Xiao et al.   MICROBIOLOGY-SGM

Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications

(2011) Cristina Lamberti et al.   PROTEOMICS

Proteome reference map of Lactobacillus acidophilus NCFM and quantitative proteomics towards understanding the prebiotic action of lactitol

(2011) Avishek Majumder et al.   PROTEOMICS

Inhibition of Pyruvate Kinase M2 by Reactive Oxygen Species Contributes to Cellular Antioxidant Responses

(2011) D. Anastasiou et al.   SCIENCE

The diverse functions of GAPDH: Views from different subcellular compartments

(2010) Carlos Tristan et al.   CELLULAR SIGNALLING

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

(2010) Eugenio Parente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Proteomics as a tool for studying energy metabolism in lactic acid bacteria

(2010) Alessandro Pessione et al.   Molecular BioSystems

Finding one's way in proteomics: a protein species nomenclature

(2009) Hartmut Schlüter et al.   Chemistry Central Journal

Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

(2009) F. Weinbreck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety evaluation of two bacterial strains used in asian probiotic products

(2008) Thomas A. Tompkins et al.   CANADIAN JOURNAL OF MICROBIOLOGY

The speciation of the proteome

(2008) Peter R Jungblut et al.   Chemistry Central Journal

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS