Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
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Title
Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
Authors
Keywords
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Journal
Sustainability
Volume 9, Issue 10, Pages 1701
Publisher
MDPI AG
Online
2017-09-22
DOI
10.3390/su9101701
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