Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
出版年份 2017 全文链接
标题
Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach
作者
关键词
-
出版物
Sustainability
Volume 9, Issue 10, Pages 1701
出版商
MDPI AG
发表日期
2017-09-22
DOI
10.3390/su9101701
参考文献
相关参考文献
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