Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects

An in-store valuation of local and organic apples: the role of social desirability

(2011) Marco Costanigro et al.   Agribusiness

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

(2011) Cathy A. Roheim et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Valuing the Multiple Impacts of Pesticide Use in the UK: A Contingent Ranking Approach

(2010) Vivien Foster et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Would consumers value food-away-from-home products with nutritional labels?

(2009) Andreas C. Drichoutis et al.   Agribusiness

Does Production Labeling Stigmatize Conventional Milk?

(2009) Christopher Kanter et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food choices: What do we learn from combining sensory and economic experiments?

(2009) P. Combris et al.   FOOD QUALITY AND PREFERENCE

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS