Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape Cluster

Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome

(2016) Markus Rienth et al.   BMC PLANT BIOLOGY

Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation

(2016) Asfaw Degu et al.   FOOD CHEMISTRY

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

(2016) Philippe Pieri et al.   OENO One

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)

(2016) Xu Liu et al.   PLoS One

Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition

(2016) Laura Rustioni et al.   OENO One

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

(2015) Andrea Anesi et al.   BMC PLANT BIOLOGY

Tracing flavonoid degradation in grapes by MS filtering with stable isotopes

(2015) Alexander W. Chassy et al.   FOOD CHEMISTRY

Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C

(2015) Uri Hochberg et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz

(2015) Pangzhen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

(2015) Neta Manela et al.   Frontiers in Plant Science

Metabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stresses

(2015) Biruk Ayenew et al.   Frontiers in Plant Science

Spatial variability of meteorological conditions at different scales in viticulture

(2014) Alessandro Matese et al.   AGRICULTURAL AND FOREST METEOROLOGY

Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production

(2014) A. Calderon-Orellana et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

(2014) Pablo Carbonell-Bejerano et al.   BMC PLANT BIOLOGY

Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway

(2014) Asfaw Degu et al.   BMC PLANT BIOLOGY

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

(2014) C. Sweetman et al.   JOURNAL OF EXPERIMENTAL BOTANY

From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry

(2014) LINLIN LIU et al.   PLANT CELL AND ENVIRONMENT

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response

(2013) Uri Hochberg et al.   BMC PLANT BIOLOGY

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit

(2013) Zhan Wu Dai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes

(2012) S.M. GREGAN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses

(2012) Alessandro Vannozzi et al.   BMC PLANT BIOLOGY

The use of metabolomics to dissect plant responses to abiotic stresses

(2012) Toshihiro Obata et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks

(2012) J. Krasensky et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine

(2012) Luigi Bavaresco et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

(2012) Panagiotis Arapitsas et al.   PLoS One

Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review

(2011) Zhan Wu Dai et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Metabolic recovery of Arabidopsis thaliana roots following cessation of oxidative stress

(2011) Martin Lehmann et al.   Metabolomics

Protein degradation – an alternative respiratory substrate for stressed plants

(2011) Wagner L. Araújo et al.   TRENDS IN PLANT SCIENCE

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Influence of the heterogeneity of grape phenolic maturity on wine composition and quality

(2010) Nikolaos Kontoudakis et al.   FOOD CHEMISTRY

Effects of resveratrol and other wine polyphenols on vascular function: an update

(2010) Paolo Gresele et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists

(2009) M. KELLER   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries

(2009) S. Czemmel et al.   PLANT PHYSIOLOGY

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

(2008) Federico Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY