Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
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Title
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
Authors
Keywords
Grapevine, Fruit development, Temperature stress, Malic acid, Secondary metabolism, RNA-Seq, Microvine
Journal
BMC PLANT BIOLOGY
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-07-20
DOI
10.1186/s12870-016-0850-0
References
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