Nanotechnology for human food: Advances and perspective

An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years

(2015) E. SCALLAN et al.   EPIDEMIOLOGY AND INFECTION

Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations

(2015) Giovana Bonat Celli et al.   Food and Bioprocess Technology

Food protein-based microspheres for increased uptake of vitamin D3

(2015) Fatoumata Diarrassouba et al.   FOOD CHEMISTRY

An investigation of flavor complexity and food neophobia

(2015) Ammar Olabi et al.   FOOD QUALITY AND PREFERENCE

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

(2015) Pratibha Kaushik et al.   Journal of Functional Foods

Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems

(2015) Mingfei Yao et al.   Current Opinion in Food Science

Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sample

(2014) Ana Paupério et al.   APPETITE

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Nanoparticle-Enhanced Surface Plasmon Resonance Detection of Proteins at Attomolar Concentrations: Comparing Different Nanoparticle Shapes and Sizes

(2012) Min Jeong Kwon et al.   ANALYTICAL CHEMISTRY

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

(2012) Berta Schnettler et al.   Food Science and Technology

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

(2012) SANDRA HOFFMANN et al.   JOURNAL OF FOOD PROTECTION

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

(2011) Berta Schnettler et al.   APPETITE

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

(2011) Amparo López-Rubio et al.   FOOD HYDROCOLLOIDS

Economic Burden from Health Losses Due to Foodborne Illness in the United States

(2011) Robert L. Scharff   JOURNAL OF FOOD PROTECTION

The long view of nanotechnology development: the National Nanotechnology Initiative at 10 years

(2011) Mihail C. Roco   JOURNAL OF NANOPARTICLE RESEARCH

Nanotechnology research directions for societal needs in 2020: summary of international study

(2011) Mihail C. Roco et al.   JOURNAL OF NANOPARTICLE RESEARCH

Role and classification of cholesterol-lowering functional foods

(2011) Zhen-Yu Chen et al.   Journal of Functional Foods

Characterization of IgE-binding epitopes of peanut (Arachis hypogaea) PNA lectin allergen cross-reacting with other structurally related legume lectins

(2010) Pierre Rougé et al.   MOLECULAR IMMUNOLOGY

NUTRITION IN THE ELDERLY: ROLE OF FIBER

(2009) L.M. Donini et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Encapsulation of Living Bifidobacteria in Ultrathin PVOH Electrospun Fibers

(2009) Amparo López-Rubio et al.   BIOMACROMOLECULES

Simultaneous, quantitative detection of five whey proteins in multiple samples by surface plasmon resonance

(2009) Jagan M. Billakanti et al.   INTERNATIONAL DAIRY JOURNAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species

(2008) Jiří Homola   CHEMICAL REVIEWS