The effect of commercial refining steps on the rancidity measures of soybean and canola oils

Published 2009 View Full Article

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Title
The effect of commercial refining steps on the rancidity measures of soybean and canola oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 933-938
Publisher
Elsevier BV
Online
2009-01-23
DOI
10.1016/j.foodchem.2009.01.035

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