Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1

The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver

(2016) Miao Long et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protective Effects of Sporoderm-Broken Spores of Ganderma lucidum on Growth Performance, Antioxidant Capacity and Immune Function of Broiler Chickens Exposed to Low Level of Aflatoxin B1

(2016) Tao Liu et al.   Toxins

Curcumin Prevents Aflatoxin B1 Hepatoxicity by Inhibition of Cytochrome P450 Isozymes in Chick Liver

(2016) Ni-Ya Zhang et al.   Toxins

Effects of Nutrients in Substrates of Different Grains on Aflatoxin B1Production byAspergillus flavus

(2016) Jie Liu et al.   Biomed Research International

Vitamin E supplementation ameliorates aflatoxin B1-induced nephrotoxicity in rats

(2015) Ahmed A.M. Abdel-Hamid et al.   ACTA HISTOCHEMICA

Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress

(2015) Zhen-Chao Xu   WORLD JOURNAL OF GASTROENTEROLOGY

Protective Effects of Bacillus subtilis ANSB060 on Serum Biochemistry, Histopathological Changes and Antioxidant Enzyme Activities of Broilers Fed Moldy Peanut Meal Naturally Contaminated with Aflatoxins

(2015) Yu Fan et al.   Toxins

Protective Efficacy of Alpha-lipoic Acid against AflatoxinB1-induced Oxidative Damage in the Liver

(2014) Y. Li et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of different substrates and oils on aflatoxin B1 production by Aspergillus parasiticus

(2014) Huihui Ma et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of selenium supplementation on aflatoxin B1-induced histopathological lesions and apoptosis in bursa of Fabricius in broilers

(2014) Kejie Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of grape seed proanthocyanidin extract on pentylenetetrazole-induced kindling and associated cognitive impairment in rats

(2014) JUNLI ZHEN et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Antioxidant Properties of Proanthocyanidins Attenuate Carbon Tetrachloride (CCl4)–Induced Steatosis and Liver Injury in Rats via CYP2E1 Regulation

(2014) Ning Dai et al.   JOURNAL OF MEDICINAL FOOD

Grape seed proanthocyanidin extract protects from cisplatin-induced nephrotoxicity by inhibiting endoplasmic reticulum stress-induced apoptosis

(2014) ZHAOLI GAO et al.   Molecular Medicine Reports

Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks

(2014) X. Chen et al.   POULTRY SCIENCE

Antioxidants Accelerate Lung Cancer Progression in Mice

(2014) V. I. Sayin et al.   Science Translational Medicine

Effect of the combined probiotics with aflatoxin B1-degrading enzyme on aflatoxin detoxification, broiler production performance and hepatic enzyme gene expression

(2013) Rui-yu Zuo et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of esculin against prooxidant aflatoxin B1-induced nephrotoxicity in mice

(2013) Farah Naaz et al.   Mycotoxin Research

Immunological status of the progeny of breeder hens kept on ochratoxin A (OTA)- and aflatoxin B1(AFB1)-contaminated feeds

(2012) Zahoor Ul-Hassan et al.   Journal of Immunotoxicology

Grape seed proanthocyanidin extract alleviates ouabain-induced vascular remodeling through regulation of endothelial function

(2012) XIANGJU LIU et al.   Molecular Medicine Reports

A novel aflatoxin-binding Bacillus probiotic: Performance, serum biochemistry, and immunological parameters in Japanese quail

(2012) F. Bagherzadeh Kasmani et al.   POULTRY SCIENCE

Grape seed proanthocyanidin extract inhibits glutamate-induced cell death through inhibition of calcium signals and nitric oxide formation in cultured rat hippocampal neurons

(2011) Seo-Hee Ahn et al.   BMC NEUROSCIENCE

An Overview of Cancer Chemopreventive Potential and Safety of Proanthocyanidins

(2011) Moustapha Ouédraogo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues

(2011) Agha W. Yunus et al.   Toxins

Grape seed polyphenolic extract specifically decreases Aβ ∗ 56 in the brains of Tg2576 mice

(2010) Peng Liu et al.   Alzheimers & Dementia

Residues of aflatoxin B1 in broiler meat: Effect of age and dietary aflatoxin B1 levels

(2010) Zahid Hussain et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of apigenin and quercetin on aflatoxin B1-induced immunotoxicity in mice

(2010) Ki-Choon Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Dietary Grape Seed Proanthocyanidins Inhibit UVB-Induced Cyclooxygenase-2 Expression and Other Inflammatory Mediators in UVB-Exposed Skin and Skin Tumors of SKH-1 Hairless Mice

(2010) Som D. Sharma et al.   PHARMACEUTICAL RESEARCH

Effect of low levels of aflatoxin B1 on performance, biochemical parameters, and aflatoxin B1 in broiler liver tissues in the presence of monensin and sodium bentonite

(2010) A. P. Magnoli et al.   POULTRY SCIENCE

Antioxidant efficacy of curcuminoids from turmeric ( Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1

(2009) Nisarani K. S. Gowda et al.   BRITISH JOURNAL OF NUTRITION

Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

(2009) Erkan Demirkaya et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

(2009) Markus Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1

(2009) M. Denli et al.   POULTRY SCIENCE

Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats

(2008) Zabit Yener et al.   FOOD AND CHEMICAL TOXICOLOGY

Efficacy of Turmeric (Curcuma longa), Containing a Known Level of Curcumin, and a Hydrated Sodium Calcium Aluminosilicate to Ameliorate the Adverse Effects of Aflatoxin in Broiler Chicks

(2008) N. K. S. Gowda et al.   POULTRY SCIENCE

Immunotoxicity of aflatoxin B1: Impairment of the cell-mediated response to vaccine antigen and modulation of cytokine expression

(2008) Guylaine M. Meissonnier et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

The role of mycotoxins in the health and performance of dairy cows

(2008) J. Fink-Gremmels   VETERINARY JOURNAL

The current state of serum biomarkers of hepatotoxicity

(2007) Josef Ozer et al.   TOXICOLOGY