Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats

Published 2008 View Full Article

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Title
Effects of Urtica dioica L. seed on lipid peroxidation, antioxidants and liver pathology in aflatoxin-induced tissue injury in rats
Authors
Keywords
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Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 2, Pages 418-424
Publisher
Elsevier BV
Online
2008-12-06
DOI
10.1016/j.fct.2008.11.031

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