Effects of grape seed proanthocyanidin extract on pentylenetetrazole-induced kindling and associated cognitive impairment in rats

Taurine inhibits increased MMP-2 expression in a model of oxidative stress induced by glutathione depletion in rabbit heart

(2013) Gulnur Sevin et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Proanthocyanidin Attenuation of Oxidative Stress and NF-κB Protects Apolipoprotein E-Deficient Mice against Diabetic Nephropathy

(2013) Abdulrahman L. Al-Malki et al.   Evidence-based Complementary and Alternative Medicine

The reversal of paraquat-induced mitochondria-mediated apoptosis by cycloartenyl ferulate, the important role of Nrf2 pathway

(2013) Guang-Liang Hong et al.   EXPERIMENTAL CELL RESEARCH

Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

(2013) Yu Shen et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oral administration of glutathione improves memory deficits following transient brain ischemia by reducing brain oxidative stress

(2013) Y. Yabuki et al.   NEUROSCIENCE

Probucol Increases Striatal Glutathione Peroxidase Activity and Protects against 3-Nitropropionic Acid-Induced Pro-Oxidative Damage in Rats

(2013) Dirleise Colle et al.   PLoS One

Protective effects of curcumin against lithium–pilocarpine induced status epilepticus, cognitive dysfunction and oxidative stress in young rats

(2013) Mohammad Ahmad   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Leonurine protects brain injury by increased activities of UCP4, SOD, CAT and Bcl-2, decreased levels of MDA and Bax, and ameliorated ultrastructure of mitochondria in experimental stroke

(2012) Haichao Liu et al.   BRAIN RESEARCH

Environmental enrichment restores cognitive deficits induced by prenatal maternal seizure

(2012) Tao Xie et al.   BRAIN RESEARCH

Neurocognitive profiles in children with epilepsy

(2012) Claudia L. Kernan et al.   EPILEPSIA

Protective Effect of Grape Seed Proanthocyanidins against Liver Ischemic Reperfusion Injury: Particularly in Diet-Induced Obese Mice

(2012) Xiaoyu Song et al.   International Journal of Biological Sciences

Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats

(2012) Ye Ding et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of epigallocatechin-3-gallate on pentylenetetrazole-induced kindling, cognitive impairment and oxidative stress in rats

(2012) Tao Xie et al.   NEUROSCIENCE LETTERS

Grape-Seed Proanthocyanidin Extract as Suppressors of Bone Destruction in Inflammatory Autoimmune Arthritis

(2012) Jin-Sil Park et al.   PLoS One

Grape Seed Proanthocyanidin Extract Reduces Renal Ischemia/Reperfusion Injuries in Rats

(2011) Ribao Wei et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Grape seed proanthocyanidin extract inhibits glutamate-induced cell death through inhibition of calcium signals and nitric oxide formation in cultured rat hippocampal neurons

(2011) Seo-Hee Ahn et al.   BMC NEUROSCIENCE

Cognition in epilepsy and its transient impairment

(2011) Bruce Hermann   EPILEPSY & BEHAVIOR

Grape seed proanthocyanidin lowers brain oxidative stress in adult and middle-aged rats

(2011) S. Asha Devi et al.   EXPERIMENTAL GERONTOLOGY

Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

(2011) D. Pajuelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Function of Nicotinamide Against Ketamine-induced Apoptotic Neurodegeneration in the Infant Rat Brain

(2011) Najeeb Ullah et al.   JOURNAL OF MOLECULAR NEUROSCIENCE

PCSK9 siRNA inhibits HUVEC apoptosis induced by ox-LDL via Bcl/Bax–caspase9–caspase3 pathway

(2011) Chun-Yan Wu et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Grape Seed Proanthocyanidin Extract Attenuates Airway Inflammation and Hyperresponsiveness in a Murine Model of Asthma by Downregulating Inducible Nitric Oxide Synthase

(2011) Dan-yang Zhou et al.   PLANTA MEDICA

Grape Seed Proanthocyanidins Ameliorate Doxorubicin-Induced Cardiotoxicity

(2010) Jing Li et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

NFκB-dependent regulation of urokinase plasminogen activator by proanthocyanidin-rich grape seed extract: effect on invasion by prostate cancer cells

(2010) Ryoji Uchino et al.   BLOOD COAGULATION & FIBRINOLYSIS

Effect of pentylenetetrazole and sound stimulation induced single and repeated convulsive seizures on the MDA, GSH and NO levels, and SOD activities in rat liver and kidney tissues

(2010) Meltem Ozlen Dillioglugil et al.   BRAIN RESEARCH BULLETIN

Protective effect of curcumin against seizures and cognitive impairment in a pentylenetetrazole-kindled epileptic rat model

(2010) Jogender Mehla et al.   LIFE SCIENCES

Dietary Grape Seed Proanthocyanidins Inhibit UVB-Induced Cyclooxygenase-2 Expression and Other Inflammatory Mediators in UVB-Exposed Skin and Skin Tumors of SKH-1 Hairless Mice

(2010) Som D. Sharma et al.   PHARMACEUTICAL RESEARCH

Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

(2009) Erkan Demirkaya et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Mitochondria, oxidative stress, and temporal lobe epilepsy

(2009) Simon Waldbaum et al.   EPILEPSY RESEARCH

Investigation of oxidative stress involvement in hippocampus in epilepsy model induced by pilocarpine

(2009) R.M. Freitas   NEUROSCIENCE LETTERS

Baicalein protects rat brain mitochondria against chronic cerebral hypoperfusion-induced oxidative damage

(2008) Xiao-Li He et al.   BRAIN RESEARCH

Temporal lobe epilepsy: Where do the seizures really begin?

(2008) Edward H. Bertram   EPILEPSY & BEHAVIOR

Oxidative Stress and Neurotoxicity

(2007) Lawrence M. Sayre et al.   CHEMICAL RESEARCH IN TOXICOLOGY