Article
Cardiac & Cardiovascular Systems
Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, Aurelio Barricarte, Stina Boden, Eleonora Bruno, Ana Ching-Lopez, Dagfinn Aune, Torill E. Jensen, Ulrika Ericson, Ingergerd Johansson, Jose Ma Huerta, Verena Katzke, Tilman Kuehn, Carlotta Sacerdote, Matthias B. Schulze, Guri Skeie, Stina Ramne, Heather Ward, Marc J. Gunter, Inge Huybrechts
Summary: This study aimed to expand the EPIC nutrient database by adding amino acid values from the US nutrient database, and evaluated the accuracy of these new protein and amino acid intake estimates. Results showed high correlations between energy and protein intake calculated using the US nutrient database matching and the reference from ENDB.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2022)
Article
Nutrition & Dietetics
Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka, Tetsuji Yokoyama
Summary: The 24hR-camera method satisfactorily estimated the intake of energy and macronutrients in Japanese males, but had limitations in estimating salt equivalents and potassium intake.
Article
Nutrition & Dietetics
Marga Ocke, Ceciel Dinnissen, Annette Stafleu, Jeanne de Vries, Caroline van Rossum
Summary: The study found that MijnEetmeter moderately underestimates intake of energy, nutrients, and food groups, particularly in drinks, added fat, cereal products, and potatoes. Users with more experience tended to underestimate intake to a lesser extent. Correlations for sodium intake were lower compared to other nutrients, requiring special attention.
Article
Nutrition & Dietetics
Kun Huang, Liyun Zhao, Qiya Guo, Dongmei Yu, Yuxiang Yang, Qiuye Cao, Xiaolin Yuan, Lahong Ju, Shujuan Li, Xue Cheng, Xiaoli Xu, Hongyun Fang
Summary: The study compared the performance of different forms of 24-hour dietary recalls in estimating dietary intake in Chinese adults. It found that three non-consecutive days of recall were more accurate than three consecutive days. Two non-consecutive days could also be used as a substitute to some extent. Using the National Cancer Institute method was more accurate than using the within-person mean method.
Article
Nutrition & Dietetics
Luotao Lin, Fengqing Zhu, Edward J. Delp, Heather A. Eicher-Miller
Summary: This study aimed to identify the most commonly consumed food items and those contributing most to total energy intake among different groups, finding that individuals reporting taking insulin tend to consume more protein foods and less soft drinks compared to the other two groups.
Article
Nutrition & Dietetics
Emiko Okada, Makiko Nakade, Fumiaki Hanzawa, Kentaro Murakami, Mai Matsumoto, Satoshi Sasaki, Hidemi Takimoto
Summary: The development of accurate and efficient dietary methods for national nutrition surveys is crucial. This scoping review summarized studies that combined detailed dietary surveys with questionnaires in national surveys and identified the purpose of this combination. The findings can be used as a reference for future national nutrition surveys that introduce new dietary survey methods.
Article
Nutrition & Dietetics
Erika R. Zoellner, Mindy A. Patterson, Anjail Z. Sharrief, Sean I. Savitz, Wesley J. Tucker, Derek C. Miketinas
Summary: Dietary intake in stroke survivors is poor, with inadequate nutrient intake and lower overall diet quality compared to age- and gender-matched controls. Additionally, poverty and food insecurity are more prevalent in stroke survivors and are associated with worse diet quality.
JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Sharon Kirkpatrick, Patricia M. Guenther, Amy F. Subar, Susan M. Krebs-Smith, Kirsten A. Herrick, Laurence S. Freedman, Kevin W. Dodd
Summary: This paper reviews the key assumptions, statistical techniques, and considerations underlying the use of short-term dietary intake data to make inference about usual dietary intake. It discusses strategies to mitigate measurement error and estimate characteristics of population-level usual intake, such as group mean intake and percentiles.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
(2022)
Article
Nutrition & Dietetics
Nadia M. Sneed, Somto Ukwuani, Evan C. Sommer, Lauren R. Samuels, Kimberly P. Truesdale, Donna Matheson, Tracy E. Noerper, Shari L. Barkin, William J. Heerman
Summary: This study tested the reliability and validity of classifying foods into Nova categories based on 24-hour dietary recalls. The method was found to be reliable and valid for identifying the processing level of foods.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Nutrition & Dietetics
Derek C. Miketinas, Wesley J. Tucker, Crystal C. Douglas, Mindy A. Patterson
Summary: This study used data from the National Health and Nutrition Examination Survey to estimate dietary fiber intake in US adults and examine its associations with diabetes status and glycemic outcomes. The findings showed that adults with type II diabetes had higher fiber intake compared to those without diabetes, but overall intake was suboptimal across all groups. In adults without diabetes, fiber intake was associated with improved glycemic outcomes and insulin resistance.
BRITISH JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Ismael A. Contreras-Guillen, Sara Leeson, Rocio Gili, Belen Carlino, Daniel Xutuc, Marcia Cristina Teixeira Martins, Maria E. Zapata, Gina Segovia-Siapco, Joan Sabate, Fabio J. Pacheco, Sandaly O. S. Pacheco
Summary: The study developed an automated tool MAR24 for collecting 24-hour dietary recalls in Argentina, which includes a database of common foods and recipes. It allows estimation of nutrient intake and customization for different research and clinical applications.
FRONTIERS IN NUTRITION
(2021)
Article
Nutrition & Dietetics
Nina Zupanic, Masa Hribar, Hristo Hristov, Ziva Lavrisa, Anita Kusar, Matej Gregoric, Urska Blaznik, Barbara Korousic Seljak, Petra Golja, Rajko Vidrih, Katja Zmitek, Igor Pravst
Summary: Consumption of TFAs is linked to adverse health effects, and Slovenia implemented measures to reduce industrial TFAs, finding that TFAs mainly come from butter and meat products, with natural sources now being the major TFAs in diets after reformulation activities.
Article
Nutrition & Dietetics
Douglas C. Chang, Emma J. Stinson, Kevin W. Dodd, Heather R. Bowles, Kirsten A. Herrick, Dale A. Schoeller, Brian Barrett, Susanne B. Votruba, Jonathan Krakoff, Stavros A. Kavouras
Summary: This study compared the differences between self-reported water intake using various tools and an objective recovery biomarker. The findings suggest that food frequency questionnaires may better estimate population means for usual water intake, and researchers have three feasible options for understanding intake-disease relationships.
JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Joseph Alvin Santos, Kristy A. Bolton, Emalie Rosewarne, Kathy Trieu, Gian Luca Di Tanna, Mark Woodward, Jacqui Webster, Carley Grimes
Summary: 24-hour food recall appears to provide a reasonable estimate of mean salt intake as measured by 24-hour urine in Australian school children. However, it is a poor predictor of individual-level salt intake in children.
Article
Nutrition & Dietetics
Cristina Stewart, Filippo Bianchi, Kerstin Frie, Susan A. Jebb
Summary: This study assessed the agreement between three methods (food diaries, frequency meal counts, and dietary recalls) for estimating meat intake at an individual level. The results showed that the simpler methods underestimated meat intake compared to the reference method, but could still be used to measure the change in meat intake over time in individuals.