Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008

Intake and Potential Health Risk of Butyltin Compounds from Seafood Consumption in Korea

(2011) Minkyu Choi et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Total and Organic Mercury in Ten Fish Species for Human Consumption from the Mexican Pacific

(2011) J. Ruelas-Inzunza et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Mercury sources and bioavailability in lakes located in the mining district of Chibougamau, eastern Canada

(2010) Stéphane Petit et al.   APPLIED GEOCHEMISTRY

The influence of mariculture on mercury distribution in sediments and fish around Hong Kong and adjacent mainland China waters

(2010) Peng Liang et al.   CHEMOSPHERE

Importance of sulfate reducing bacteria in mercury methylation and demethylation in periphyton from Bolivian Amazon region

(2010) Darío Achá et al.   CHEMOSPHERE

Temporal trends in near-shore sediment contaminant concentrations in the St. Clair River and potential long-term implications for fish tissue concentrations

(2010) Lisa Richman et al.   JOURNAL OF GREAT LAKES RESEARCH

An evaluation of mercury levels in Louisiana fish: Trends and public health issues

(2010) Adrienne Katner et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Trophic structure and mercury distribution in a Gulf of St. Lawrence (Canada) food web using stable isotope analysis

(2010) Raphael A. Lavoie et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Perinatal lead and mercury exposure in Austria

(2010) Claudia Gundacker et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Long-term effects of developmental exposure to low doses of PCB 126 and methylmercury

(2010) Annabella Vitalone et al.   TOXICOLOGY LETTERS

Intake and Potential Health Risk of Polycyclic Aromatic Hydrocarbons Associated with Seafood Consumption in Korea from 2005 to 2007

(2009) Hyo-Bang Moon et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Mercury methylation dynamics in estuarine and coastal marine environments — A critical review

(2009) Karen A. Merritt et al.   EARTH-SCIENCE REVIEWS

Biomagnifications of mercury and methylmercury in tuna and mackerel

(2009) P. Hajeb et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Human health risk of polychlorinated biphenyls and organochlorine pesticides resulting from seafood consumption in South Korea, 2005–2007

(2009) Hyo-Bang Moon et al.   FOOD AND CHEMICAL TOXICOLOGY

Does background postnatal methyl mercury exposure in toddlers affect cognition and behavior?

(2009) Yang Cao et al.   NEUROTOXICOLOGY

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

(2009) Isabelle Sioen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Accumulation of mercury and selenium in the brain of river otters (Lontra canadensis) and wild mink (Mustela vison) from Nova Scotia, Canada

(2009) Kevin J.R. Haines et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

(2008) Isabelle Sioen et al.   CHEMOSPHERE

Human exposure to PCDDs, PCDFs and dioxin-like PCBs associated with seafood consumption in Korea from 2005 to 2007

(2008) Hyo-Bang Moon et al.   ENVIRONMENT INTERNATIONAL

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

Mercury in breast milk – A health hazard for infants in gold mining areas?

(2008) Stephan Bose-O’Reilly et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH