Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Published 2007 View Full Article

Authors

Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 41, Issue 9, Pages 1655-1664

Publisher

Elsevier BV

Online

2007-12-28

DOI

10.1016/j.lwt.2007.10.003

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LWT-FOOD SCIENCE AND TECHNOLOGY

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