Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
出版年份 2017 全文链接
标题
Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 15, Issue 3, Pages 409-417
出版商
Informa UK Limited
发表日期
2017-02-22
DOI
10.1080/19476337.2017.1286523
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