Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2014) Maryam S. Farvid et al.   CIRCULATION

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

(2011) Bamini Gopinath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Erythrocyte membrane phospholipid polyunsaturated fatty acids are related to plasma C-reactive protein and adiponectin in middle-aged German women and men

(2011) Cornelia Enzenbach et al.   EUROPEAN JOURNAL OF NUTRITION

Methylenetetrahydrofolate Reductase Variants Associated with Hypertension and Cardiovascular Disease Interact with Dietary Polyunsaturated Fatty Acids to Modulate Plasma Homocysteine in Puerto Rican Adults

(2011) Tao Huang et al.   JOURNAL OF NUTRITION

Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

(2010) Maria Wennberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats

(2010) Emily L. Slee et al.   JOURNAL OF LIPID RESEARCH

Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

(2010) M. Phang et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Blood Eicosapentaenoic Acid and Docosahexaenoic Acid as Predictors of All-Cause Mortality in Patients With Acute Myocardial Infarction

(2009) Sang-Hak Lee et al.   CIRCULATION JOURNAL

Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

(2009) Paul E. Marik et al.   CLINICAL CARDIOLOGY

Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamine

(2009) J. Geppert et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Anti-Inflammatory and Proresolving Lipid Mediators

(2008) Charles N. Serhan et al.   Annual Review of Pathology-Mechanisms of Disease

Lifetime risk and projected population prevalence of diabetes

(2008) D. J. Magliano et al.   DIABETOLOGIA

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Relationship of Dietary Linoleic Acid to Blood Pressure

(2008) Katsuyuki Miura et al.   HYPERTENSION