Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss

(2010) Bamini Gopinath et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carbohydrate nutrition and inflammatory disease mortality in older adults

(2010) Anette E Buyken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

(2009) C. Anandan et al.   ALLERGY

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sexual Dimorphism in Autoimmune Disease

(2009) P. McCombe et al.   CURRENT MOLECULAR MEDICINE

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

(2009) G K Pot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The relation between dietary intake of individual fatty acids, FEV1 and respiratory disease in Dutch adults

(2007) T M McKeever et al.   THORAX