Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

Selenium intake and cardiovascular risk: what is new?

(2009) Ana Navas-Acien et al.   CURRENT OPINION IN LIPIDOLOGY

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

(2009) Maria Wennberg et al.   PUBLIC HEALTH NUTRITION

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Serum Selenium Levels and All-Cause, Cancer, and Cardiovascular Mortality Among US Adults

(2008) Joachim Bleys   ARCHIVES OF INTERNAL MEDICINE

General Cardiovascular Risk Profile for Use in Primary Care

(2008) Ralph B. D’Agostino et al.   CIRCULATION

Methylmercury Exposure and Adverse Cardiovascular Effects in Faroese Whaling Men

(2008) Anna L. Choi et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction in 52 countries (the INTERHEART study): a case-control study

(2008) Matthew J McQueen et al.   LANCET