Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case-control study in a high-risk area in China

Nut consumption and risk of colorectal cancer in women

(2015) M Yang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

(2015) Hung N. Luu et al.   JAMA Internal Medicine

Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population

(2015) Xudong Liu et al.   PLoS One

Resveratrol Inhibits Oesophageal Adenocarcinoma Cell Proliferation via AMP-activated Protein Kinase Signaling

(2014) Guang-Hua Fan et al.   Asian Pacific Journal of Cancer Prevention

Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

(2014) Raul Zamora-Ros et al.   INTERNATIONAL JOURNAL OF CANCER

Analysis of Esophageal Cancer Time Trends in China, 1989-2008

(2013) Jun Zhao et al.   Asian Pacific Journal of Cancer Prevention

Adverse Effects of Preserved Vegetables on Squamous Cell Carcinoma of Esophagus and Precancer Lesions in a High Risk Area

(2013) Qing-Kun Song et al.   Asian Pacific Journal of Cancer Prevention

Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women

(2013) Catherine S. Berkey et al.   BREAST CANCER RESEARCH AND TREATMENT

Nut consumption and risk of pancreatic cancer in women

(2013) Y Bao et al.   BRITISH JOURNAL OF CANCER

Resveratrol-induced apoptosis is enhanced by inhibition of autophagy in esophageal squamous cell carcinoma

(2013) Qishan Tang et al.   CANCER LETTERS

Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

(2013) Ju-Sheng Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Food Intake and the Risk of Endometrial Endometrioid Adenocarcinoma in Japanese Women

(2013) Shin Takayama et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

(2012) S.M. Jeurnink et al.   INTERNATIONAL JOURNAL OF CANCER

Chemoprevention of metaplasia initiation and carcinogenic progression to esophageal adenocarcinoma by resveratrol supplementation

(2010) Charles E. Woodall et al.   ANTI-CANCER DRUGS

Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

(2010) Bahareh Hajizadeh et al.   PUBLIC HEALTH NUTRITION

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Natural Occurrence of Aflatoxins in Chinese Peanut Butter and Sesame Paste

(2009) Feng-Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes

(2009) Tricia Y. Li et al.   JOURNAL OF NUTRITION

Total and Cancer Mortality After Supplementation With Vitamins and Minerals: Follow-up of the Linxian General Population Nutrition Intervention Trial

(2009) Y.-L. Qiao et al.   JNCI-Journal of the National Cancer Institute

Associations of Duration, Intensity, and Quantity of Smoking with Adenocarcinoma and Squamous Cell Carcinoma of the Esophagus

(2008) N. Pandeya et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Alcohol Consumption and the Risks of Adenocarcinoma and Squamous Cell Carcinoma of the Esophagus

(2008) Nirmala Pandeya et al.   GASTROENTEROLOGY