Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Title
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF CANCER
Volume 131, Issue 6, Pages E963-E973
Publisher
Wiley
Online
2012-03-06
DOI
10.1002/ijc.27517

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