Adverse Effects of Preserved Vegetables on Squamous Cell Carcinoma of Esophagus and Precancer Lesions in a High Risk Area

Published 2013 View Full Article

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Title
Adverse Effects of Preserved Vegetables on Squamous Cell Carcinoma of Esophagus and Precancer Lesions in a High Risk Area
Authors
Keywords
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Journal
Asian Pacific Journal of Cancer Prevention
Volume 14, Issue 2, Pages 659-663
Publisher
Asian Pacific Organization for Cancer Prevention
Online
2013-08-09
DOI
10.7314/apjcp.2013.14.2.659

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