Preparation and functional evaluation of collagen oligopeptide-rich hydrolysate from fish skin with the serine collagenolytic protease from Pseudoalteromonas sp. SM9913

Rapid isolation of high purity pepsin-soluble type I collagen from scales of red drum fish ( Sciaenops ocellatus )

(2016) Sijin Chen et al.   FOOD HYDROCOLLOIDS

Culture Condition Optimization and Pilot Scale Production of the M12 Metalloprotease Myroilysin Produced by the Deep-Sea Bacterium Myroides profundi D25

(2015) Xuan Shao et al.   MOLECULES

The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from anex vivomodel and randomized, placebo-controlled clinical trials

(2015) Jérome Asserin et al.   Journal of Cosmetic Dermatology

Effects of human epidermal growth factor gene-transfected mesenchymal stem cells on fibroblast migration and proliferation

(2013) D. H. You et al.   CELL PROLIFERATION

Structural and mechanistic insights into collagen degradation by a bacterial collagenolytic serine protease in the subtilisin family

(2013) Li-Yuan Ran et al.   MOLECULAR MICROBIOLOGY

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Antioxidant and angiotensin I-converting enzyme inhibitory properties of oligopeptides derived from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle

(2012) Rui-Zeng Gu et al.   FOOD RESEARCH INTERNATIONAL

Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin

(2011) Rui-Zeng Gu et al.   FOOD RESEARCH INTERNATIONAL

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts

(2010) Hiroki OHARA et al.   JOURNAL OF DERMATOLOGY

Oyster (Crassostrea gigas) Hydrolysates Produced on a Plant Scale Have Antitumor Activity and Immunostimulating Effects in BALB/c Mice

(2010) Yu-Kai Wang et al.   Marine Drugs

Applications of antimicrobial peptides from fish and perspectives for the future

(2010) Venugopal Rajanbabu et al.   PEPTIDES

Structural basis for the autoprocessing of zinc metalloproteases in the thermolysin family

(2010) Xiang Gao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Study on Enzymatic Hydrolysis of Gadus morrhua Skin Collagen and Molecular Weight Distribution of Hydrolysates

(2009) Jian-xin HUO et al.   Agricultural Sciences in China

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins

(2009) Junus Salampessy et al.   FOOD CHEMISTRY

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

(2009) Xinrong Pei et al.   FOOD CHEMISTRY

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

(2009) M. Chalamaiah et al.   FOOD CHEMISTRY

A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort

(2009) P. Benito-Ruiz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity

(2009) Phanipa Phanturat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury

(2008) T. MARCHBANK et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity

(2008) Sutheera Khantaphant et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice

(2008) Ruiyue Yang et al.   FOOD CHEMISTRY

Hydrolysis of Insoluble Collagen by Deseasin MCP-01 from Deep-seaPseudoalteromonassp. SM9913

(2008) Guo-Yan Zhao et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

(2007) Anusha G.P. Samaranayaka et al.   FOOD CHEMISTRY

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

(2007) Lin Wang et al.   FOOD CHEMISTRY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY