The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene

A novel role for cyanide in the control of cucumber (Cucumis sativusL.) seedlings response to environmental stress

(2012) FEI XU et al.   PLANT CELL AND ENVIRONMENT

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Effects of light on cyanide-resistant respiration and alternative oxidase function in Arabidopsis seedlings

(2010) DA-WEI ZHANG et al.   PLANT CELL AND ENVIRONMENT

Exogenous nitric oxide improves seed germination in wheat against mitochondrial oxidative damage induced by high salinity

(2009) Chunfang Zheng et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated

(2009) Naoki Yokotani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Is the maintenance of homeostatic mitochondrial signaling during stress a physiological role for alternative oxidase?

(2009) Greg C. Vanlerberghe et al.   PHYSIOLOGIA PLANTARUM

Null Mutation of the MdACS3 Gene, Coding for a Ripening-Specific 1-Aminocyclopropane-1-Carboxylate Synthase, Leads to Long Shelf Life in Apple Fruit

(2009) A. Wang et al.   PLANT PHYSIOLOGY

Influence of Chloroplastic Photo-Oxidative Stress on Mitochondrial Alternative Oxidase Capacity and Respiratory Properties: A Case Study with Arabidopsis yellow variegated 2

(2008) Keisuke Yoshida et al.   PLANT AND CELL PHYSIOLOGY

Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content

(2008) Navot Galpaz et al.   PLANT JOURNAL

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE