β-Lactoglobulin–chlorogenic acid conjugate-based nanoparticles for delivery of (−)-epigallocatechin-3-gallate

Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion

(2016) Jiang Yi et al.   FOOD CHEMISTRY

Fabrication of BSA–Green Tea Polyphenols–Chitosan Nanoparticles and Their Role in Radioprotection: A Molecular and Biochemical Approach

(2016) Sumit Kumar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate

(2016) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

(2015) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols

(2015) Bing Hu et al.   Journal of Functional Foods

Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallate

(2014) Chunyan Yin et al.   FOOD RESEARCH INTERNATIONAL

Beta-Carotene Chemical Stability in Nanoemulsions Was Improved by Stabilized with Beta-Lactoglobulin–Catechin Conjugates through Free Radical Method

(2014) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Uptake of β-Carotene from Protein Stabilized Solid Lipid Nanoparticles Prepared by Homogenization–Evaporation Method

(2014) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes

(2014) Pauline Lestringant et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlled Release of β-Carotene in β-Lactoglobulin–Dextran-Conjugated Nanoparticles’ in Vitro Digestion and Transport with Caco-2 Monolayers

(2014) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of Self-Assembled (−)-Epigallocatechin Gallate (EGCG) Ovalbumin–Dextran Conjugate Nanoparticles and Their Transport across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2014) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism

(2014) Jin Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microscopic and thermodynamic analysis of PEG–β-lactoglobulin interaction

(2014) L. Bekale et al.   RSC Advances

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

(2012) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles

(2012) Bo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficacy of Food Proteins as Carriers for Flavonoids

(2012) Maxime C. Bohin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

(2011) Brahma N. Singh et al.   BIOCHEMICAL PHARMACOLOGY

Milk β-lactoglobulin complexes with tea polyphenols

(2011) C.D. Kanakis et al.   FOOD CHEMISTRY

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

(2011) Qi You et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (−)-epigallocatechin gallate

(2010) Admire Dube et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique Approach

(2010) Rui Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication

(2010) Li Liang et al.   JOURNAL OF PHYSICAL CHEMISTRY B

In vitro gastric digestion of interfacial protein structures: visualisation by AFM

(2010) Julia Maldonado-Valderrama et al.   Soft Matter

Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin

(2009) Umile Gianfranco Spizzirri et al.   BIOMACROMOLECULES

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

(2008) Ana Zulueta et al.   FOOD CHEMISTRY