Analytical method for metabolites involved in biosynthesis of plant volatile compounds

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry ( Fragaria × ananassa Duch.) under interaction of light and temperature

(2017) Xiumin Fu et al.   FOOD CHEMISTRY

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

(2017) Davide Bressanello et al.   FOOD CHEMISTRY

The influence of pruning and harvest timing on hop aroma, cone appearance, and yield

(2016) Hiroo Matsui et al.   FOOD CHEMISTRY

Determination of Double Bond Positions and Geometry of Methyl Linoleate Isomers with Dimethyl Disulfide Adducts by GC/MS

(2016) Shigeaki Shibamoto et al.   LIPIDS

Recent Advances in the Emission and Functions of Plant Vegetative Volatiles

(2016) Fang Dong et al.   MOLECULES

Multivariate curve resolution-assisted GC-MS analysis of the volatile chemical constituents in Iranian Citrus aurantium L. peel

(2016) F. Azimi et al.   RSC Advances

Mass spectrometry based chemical imaging of foods

(2016) Shekhar U. Kadam et al.   RSC Advances

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

(2016) E. Yara-Varón et al.   RSC Advances

Green extraction methods and environmental applications of carotenoids-a review

(2015) Aarti Singh et al.   RSC Advances

Towards comprehension of complex chemical evolution and diversification of terpene and phenylpropanoid pathways in Ocimum species

(2015) Priyanka Singh et al.   RSC Advances

A targeted metabolomics approach to characterize acetogenin profiles in avocado fruit (Persea americana Mill.)

(2015) Carlos Eduardo Rodríguez-López et al.   RSC Advances

Phenylalanine ammonia-lyase, a key component used for phenylpropanoids production by metabolic engineering

(2015) Jian-Qiang Kong   RSC Advances

Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years

(2015) Shidong Lv et al.   RSC Advances

Occurrence of Glycosidically Conjugated 1-Phenylethanol and Its Hydrolase β-Primeverosidase in Tea (Camellia sinensis) Flowers

(2014) Ying Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluating solvent extraction systems using metabolomics approaches

(2014) Amanda C. Martin et al.   RSC Advances

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Central metabolic processes of marine macrophytic algae revealed from NMR based metabolome analysis

(2013) Vishal Gupta et al.   RSC Advances

Characterization, extraction and purification of lutein produced by an indigenous microalga Scenedesmus obliquus CNW-N

(2012) Ming-Chang Chan et al.   BIOCHEMICAL ENGINEERING JOURNAL

Comparison of three buffer solutions for amino acid derivatization and following analysis by liquid chromatography electrospray mass spectrometry

(2012) Riin Rebane et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of jasmonic acid epimers as phytohormones by chiral liquid chromatography–quadrupole time-of-flight mass spectrometry and their epimerization study

(2012) Yehua Han et al.   JOURNAL OF CHROMATOGRAPHY A

An improved high performance liquid chromatography–diode array detection–mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum

(2012) B.Y. Hsu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Comparison of amino acid derivatization reagents for LC–ESI-MS analysis. Introducing a novel phosphazene-based derivatization reagent

(2012) Riin Rebane et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Functional characterization of aromatic amino acid aminotransferase involved in 2-phenylethanol biosynthesis in isolated rose petal protoplasts

(2012) Hiroshi Hirata et al.   JOURNAL OF PLANT PHYSIOLOGY

Influence of Sample Processing on the Analysis of Carotenoids in Maize

(2012) Sol Rivera et al.   MOLECULES

Changes in the Contents of Metabolites and Enzyme Activities in Rice Plants Responding to Rhizoctonia solani Kuhn Infection: Activation of Glycolysis and Connection to Phenylpropanoid Pathway

(2012) J. Musembi Mutuku et al.   PLANT AND CELL PHYSIOLOGY

Contribution of CoA Ligases to Benzenoid Biosynthesis in Petunia Flowers

(2012) A. Klempien et al.   PLANT CELL

The analytical determination of isoprenoid intermediates from the mevalonate pathway

(2011) Gudrun Nürenberg et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Inhibition of the isoprenoid biosynthesis pathway; detection of intermediates by UPLC–MS/MS

(2011) Linda Henneman et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits

(2011) Xiumin Fu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Plant volatiles: Production, function and pharmacology

(2011) Massimo E. Maffei et al.   NATURAL PRODUCT REPORTS

Profiling of primary metabolite by means of capillary electrophoresis-mass spectrometry and its application for plant science

(2011) Kazuo Harada et al.   Plant Biotechnology

Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC–DAD and LC–MS analyses

(2010) Esther García-de Blas et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review

(2010) Delia B. Rodriguez-Amaya   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants

(2010) Vered Tzin et al.   Molecular Plant

Prephenate aminotransferase directs plant phenylalanine biosynthesis via arogenate

(2010) Hiroshi Maeda et al.   Nature Chemical Biology

Development of capillary electrophoresis fingerprint for quality control of Rhizoma Smilacis Glabrae

(2010) Qing-Feng Zhang et al.   PHYTOCHEMICAL ANALYSIS

Atlas of Rice Grain Filling-Related Metabolism under High Temperature: Joint Analysis of Metabolome and Transcriptome Demonstrated Inhibition of Starch Accumulation and Induction of Amino Acid Accumulation

(2010) Hiromoto Yamakawa et al.   PLANT AND CELL PHYSIOLOGY

RNAi Suppression of Arogenate Dehydratase1 Reveals That Phenylalanine Is Synthesized Predominantly via the Arogenate Pathway in Petunia Petals

(2010) H. Maeda et al.   PLANT CELL

Quantitative Determination of Geranyl Diphosphate Levels in Cultured Human Cells

(2009) Sarah A. Holstein et al.   LIPIDS

A unified mechanism of action for volatile isoprenoids in plant abiotic stress

(2009) Claudia E Vickers et al.   Nature Chemical Biology

Detection of nonsterol isoprenoids by HPLC–MS/MS

(2008) Linda Henneman et al.   ANALYTICAL BIOCHEMISTRY

Validated Comprehensive Analytical Method for Quantification of Coenzyme A Activated Compounds in Biological Tissues by Online Solid-Phase Extraction LC/MS/MS

(2008) Christoph Magnes et al.   ANALYTICAL CHEMISTRY

Organic acids composition of Cydonia oblonga Miller leaf

(2008) Andreia P. Oliveira et al.   FOOD CHEMISTRY

Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers

(2008) Ziyin Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL

Effects of Feeding Spodoptera littoralis on Lima Bean Leaves: IV. Diurnal and Nocturnal Damage Differentially Initiate Plant Volatile Emission

(2007) G.-i. Arimura et al.   PLANT PHYSIOLOGY