Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry ( Fragaria × ananassa Duch.) under interaction of light and temperature

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Title
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry ( Fragaria × ananassa Duch.) under interaction of light and temperature
Authors
Keywords
Aroma, Biosynthesis, Ester, Furanone, Regulation, Strawberry
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 356-364
Publisher
Elsevier BV
Online
2016-10-21
DOI
10.1016/j.foodchem.2016.10.082

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