Differences inn-alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils

The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils

(2015) Alina Mihailova et al.   FOOD CHEMISTRY

Leaf wax n-alkane distributions in and across modern plants: Implications for paleoecology and chemotaxonomy

(2013) Rosemary T. Bush et al.   GEOCHIMICA ET COSMOCHIMICA ACTA

Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits

(2011) Faouzi Sakouhi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality characteristics of olive leaf-olive oil preparations

(2010) Nikolaos Nenadis et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

(2009) M.A. Ayadi et al.   FOOD AND CHEMICAL TOXICOLOGY

Changes in Quality Indices, Phenolic Content and Antioxidant Activity of Flavored Olive Oils during Storage

(2009) Antonietta Baiano et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physiological, biochemical and molecular changes occurring during olive development and ripening

(2008) Carlos Conde et al.   JOURNAL OF PLANT PHYSIOLOGY