Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants

Published 2009 View Full Article

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Title
Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 10, Pages 2613-2619
Publisher
Elsevier BV
Online
2009-07-26
DOI
10.1016/j.fct.2009.07.024

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