Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits

Title
Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 11, Pages 2281-2286
Publisher
Wiley
Online
2011-09-08
DOI
10.1111/j.1365-2621.2011.02747.x

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started