The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils

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Title
The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 114-121
Publisher
Elsevier BV
Online
2014-10-14
DOI
10.1016/j.foodchem.2014.10.003

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