Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils
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Title
Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 118, Issue 2, Pages 224-235
Publisher
Wiley
Online
2015-04-01
DOI
10.1002/ejlt.201400299
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