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Tocopherol Concentration in Almond Oil: Genetic Variation and Environmental Effects under Warm Conditions

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Inhibitory action of antioxidants (ascorbic acid or α-tocopherol) on seizures and brain damage induced by pilocarpine in rats

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Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars

(2009) João C. M. Barreira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet−Visible Detection Using a Silica Monolithic Column

(2009) Lorenzo Cerretani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Brazil nuts and associated health benefits: A review

(2009) Jun Yang   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and characterization of microsatellite markers for the Brazil nut treeBertholletia excelsaHumb. & Bonpl. (Lecythidaceae)

(2009) ALESSANDRA M. M. REIS et al.   Molecular Ecology Resources

Influence of aging on gastric ulcer healing activities of the antioxidants α-tocopherol and probucol

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Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

(2008) R.M. Alonso-Salces et al.   FOOD CHEMISTRY