Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

Parent-reported prevalence of food allergy in Mexican schoolchildren: A population-based study

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Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population

(2016) Francisco Cabrera-Chávez et al.   Gastroenterology Research and Practice

Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands

(2016) Tom van Gils et al.   Nutrients

Time Trends in the Prevalence of Celiac Disease and Gluten-Free Diet in the US Population

(2016) Hyun-seok Kim et al.   JAMA Internal Medicine

Systematic review: noncoeliac gluten sensitivity

(2015) J. Molina-Infante et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

(2015) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

A Study Evaluating the Bidirectional Relationship Between Inflammatory Bowel Disease and Self-reported Non-celiac Gluten Sensitivity

(2015) Imran Aziz et al.   INFLAMMATORY BOWEL DISEASES

Assessing of Celiac Disease and Nonceliac Gluten Sensitivity

(2015) N. Ontiveros et al.   Gastroenterology Research and Practice

Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population

(2015) Noe Ontiveros et al.   Nutrients

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

(2015) Carlo Catassi et al.   Nutrients

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

(2015) Benjamin Missbach et al.   PeerJ

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

(2014) Umberto Volta et al.   BMC Medicine

Motivations for avoiding wheat consumption in Australia: results from a population survey

(2014) Sinéad Golley et al.   PUBLIC HEALTH NUTRITION

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

(2013) Imran Aziz et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

(2013) Jessica R. Biesiekierski et al.   GASTROENTEROLOGY

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009–2010

(2013) Daniel V. DiGiacomo et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

(2013) Carlo Catassi et al.   Nutrients

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

(2012) Chiara Dall'Asta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Celiac disease: Prevalence, diagnosis, pathogenesis and treatment

(2012) Naiyana Gujral   WORLD JOURNAL OF GASTROENTEROLOGY

Prevalence of Wheat Allergy in Japanese Adults

(2012) Eishin Morita et al.   ALLERGOLOGY INTERNATIONAL

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The prevalence of plant food allergies: A systematic review

(2008) Laurian Zuidmeer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY