Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands

Food: The Main Course to Wellness and Illness in Patients With Irritable Bowel Syndrome

(2016) William D Chey   AMERICAN JOURNAL OF GASTROENTEROLOGY

Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

(2016) Melanie Uhde et al.   GUT

Nutritional therapy – Facing the gap between coeliac disease and gluten-free food

(2016) Martina Foschia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?

(2016) Umberto Volta et al.   Journal of Neurogastroenterology and Motility

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

(2015) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

Nonceliac Gluten Sensitivity

(2015) Alessio Fasano et al.   GASTROENTEROLOGY

Cost and availability of gluten-free food in the UK: in store and online

(2015) Mitchell Burden et al.   POSTGRADUATE MEDICAL JOURNAL

Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population

(2015) Noe Ontiveros et al.   Nutrients

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

(2015) Carlo Catassi et al.   Nutrients

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

(2014) Umberto Volta et al.   BMC Medicine

Change in awareness of gluten-related disorders among chefs and the general public in the UK

(2014) Imran Aziz et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten Sensitivity

(2014) Jessica R. Biesiekierski et al.   NUTRITION IN CLINICAL PRACTICE

Motivations for avoiding wheat consumption in Australia: results from a population survey

(2014) Sinéad Golley et al.   PUBLIC HEALTH NUTRITION

The present and the future in the diagnosis and management of celiac disease

(2014) N. E. Castillo et al.   Gastroenterology Report

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

(2013) Imran Aziz et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

(2013) Jessica R. Biesiekierski et al.   GASTROENTEROLOGY

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009–2010

(2013) Daniel V. DiGiacomo et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Food Choice as a Key Management Strategy for Functional Gastrointestinal Symptoms

(2012) Peter R Gibson et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

How I treat enteropathy-associated T-cell lymphoma

(2012) A. Di Sabatino et al.   BLOOD

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

(2012) Yvonne Junker et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Coeliac disease and gluten avoidance in New Zealand children

(2011) Pornthep Tanpowpong et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Serological Tests in Gluten Sensitivity (Nonceliac Gluten Intolerance)

(2011) Umberto Volta et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY