Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium

Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?

(2015) Bibiana A. Dos Santos et al.   JOURNAL OF FOOD SCIENCE

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

(2013) Alyssa Schermel et al.   Applied Physiology Nutrition and Metabolism

Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems

(2013) Teri E. Emrich et al.   Applied Physiology Nutrition and Metabolism

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Sodium Reduction in Canadian Food Products: With the Health Check Program

(2012) Jane Dummer   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Food reformulation: the challenges to the food industry

(2012) Judith L. Buttriss   PROCEEDINGS OF THE NUTRITION SOCIETY

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study

(2011) E L Vyth et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Use of Nutritional Information in Canada: National Trends between 2004 and 2008

(2011) Samantha Goodman et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Front-of-Package Nutrition Labeling — An Abuse of Trust by the Food Industry?

(2011) Kelly D. Brownell et al.   NEW ENGLAND JOURNAL OF MEDICINE

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

(2010) Kelvin Balcombe et al.   FOOD POLICY

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

(2010) G Sacks et al.   INTERNATIONAL JOURNAL OF OBESITY

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults

(2010) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

(2009) G. Sacks et al.   HEALTH PROMOTION INTERNATIONAL