Pulse Ingredients as Healthier Options in Extruded Products

Published 2014 View Full Article

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Title
Pulse Ingredients as Healthier Options in Extruded Products
Authors
Keywords
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Journal
CEREAL FOODS WORLD
Volume 59, Issue 3, Pages 120-125
Publisher
Scientific Societies
Online
2014-06-06
DOI
10.1094/cfw-59-3-0120
References
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