Use of Pulse Ingredients to Develop Healthier Baked Products

Published 2013 View Full Article

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Title
Use of Pulse Ingredients to Develop Healthier Baked Products
Authors
Keywords
-
Journal
CEREAL FOODS WORLD
Volume 58, Issue 1, Pages 27-32
Publisher
Scientific Societies
Online
2013-02-02
DOI
10.1094/cfw-58-1-0027

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