Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

(2017) Fen Tang et al.   FOOD CHEMISTRY

Anti-angiogenic potential of trypsin inhibitor purified from Cucumis melo seeds: Homology modeling and molecular docking perspective

(2017) Hassan Rasouli et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent trends in the development of diagnostic tools for diabetes mellitus using patient saliva

(2017) Buddolla Viswanath et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Dietary polyphenols: Antioxidants or not?

(2016) Kevin D. Croft   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Arachidonic acid and lipoxin A4 attenuate alloxan-induced cytotoxicity to RIN5F cells in vitro and type 1 diabetes mellitus in vivo

(2016) Naveen K.V. Gundala et al.   BIOFACTORS

Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat–Fed Mice

(2016) Sarah M Snyder et al.   JOURNAL OF NUTRITION

Antidiabetic potential and enzyme kinetics of benzothiazole derivatives and their non-bonded interactions with α-glucosidase and α-amylase

(2016) Ninad V. Puranik et al.   MEDICINAL CHEMISTRY RESEARCH

Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature Review

(2016) Hassan Rasouli et al.   MOLECULES

Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

(2016) Aneta Wojdyło et al.   Journal of Functional Foods

α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

(2016) Paloma Michelle Sales et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Screening alpha-glucosidase and alpha-amylase inhibitors from natural compounds by molecular dockingin silico

(2015) Chien-Hung Jhong et al.   BIOFACTORS

Building a virtual ligand screening pipeline using free software: a survey

(2015) Enrico Glaab   BRIEFINGS IN BIOINFORMATICS

In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions

(2015) Kirankumar Hullatti et al.   INDIAN JOURNAL OF PHARMACOLOGY

Novel curcumin-based pyrano[2,3-d]pyrimidine anti-oxidant inhibitors for α-amylase and α-glucosidase: Implications for their pleiotropic effects against diabetes complications

(2015) Afsoon Yousefi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Molecular Docking and Structure-Based Drug Design Strategies

(2015) Leonardo Ferreira et al.   MOLECULES

Spectroscopic investigation, natural bond orbital analysis, HOMO–LUMO and thermodynamic functions of 2-tert-butyl-5-methyl anisole using DFT (B3LYP) calculations

(2015) V. Balachandran et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

DFT studies on vibrational spectra, HOMO–LUMO, NBO and thermodynamic function analysis of cyanuric fluoride

(2015) M. Prabhaharan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Inhibition of human α-amylase by dietary polyphenols

(2015) Hilda Nyambe-Silavwe et al.   Journal of Functional Foods

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

(2014) J.B. Xiao et al.   CURRENT MEDICINAL CHEMISTRY

The applications of binuclear metallohydrolases in medicine: Recent advances in the design and development of novel drug leads for purple acid phosphatases, metallo-β-lactamases and arginases

(2014) Ross P. McGeary et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts

(2014) Krishnakumar IM et al.   Food & Function

MTML-msBayes: Approximate Bayesian comparative phylogeographic inference from multiple taxa and multiple loci with rate heterogeneity

(2013) Wen Huang et al.   BMC BIOINFORMATICS

A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

(2013) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

DFT approach for FT-IR spectra and HOMO–LUMO energy gap for N-(p-dimethylaminobenzylidene)-p-nitroaniline (DBN)

(2013) M.A.M. El-Mansy et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Penicillin inhibitors of purple acid phosphatase

(2012) Faridoon et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Molecular Docking: A Powerful Approach for Structure-Based Drug Discovery

(2012) Xuan-Yu Meng et al.   Current Computer-Aided Drug Design

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pearson's correlation coefficient

(2012) P. Sedgwick   BMJ-British Medical Journal

3-Mercapto-1,2,4-triazoles and N-acylated thiosemicarbazides as metallo-β-lactamase inhibitors

(2011) Faridoon et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

CurlySMILES: a chemical language to customize and annotate encodings of molecular and nanodevice structures

(2011) Axel Drefahl   Journal of Cheminformatics

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

α-Amylase inhibitory effect of 3β-olean-12-en-3-yl (9Z)-hexadec-9-enoate isolated from Spondias mombin leaf

(2009) Adediwura Fred-Jaiyesimi et al.   FOOD CHEMISTRY

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

(2008) Elena Lo Piparo et al.   JOURNAL OF MEDICINAL CHEMISTRY

Crystal structure of GH13 α-glucosidase GSJ from one of the deepest sea bacteria

(2008) Tsuyoshi Shirai et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS