The effect of dietary factors on strawberry anthocyanins oral bioavailability
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Title
The effect of dietary factors on strawberry anthocyanins oral bioavailability
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 11, Pages 3970-3979
Publisher
Royal Society of Chemistry (RSC)
Online
2017-10-05
DOI
10.1039/c7fo00885f
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